Our Drinks

Kolsch | 4.7% ABV | 22 IBU | Crisp, Clean and easy drinking.  A little lemon and little pepper spice.  A great local alternative to Budweiser or other American lagers.

Belgian Wit | 5.1% ABV | 14 IBU | Spicy orange aroma with a smooth belgian spice and orange/coriander flavor.  It's a clean and more flavorful version of Bluemoon.

Belgian Wit with Tangerine | 5.1% ABV | 14 IBU | Light tangerine aroma with a smooth belgian spice.  A clean touch of tangerine over flavors of creamy vanilla and orange creamsicle.

Hibiscus Wit | 5.1% ABV | 14 IBU | Flavor begins as a classic Wit then is accented with a red currant floral note from Hibiscus.  A slightly tart berry like accompaniment tops this creamy smooth hibiscus Belgian wheat ale.

ESB | 5.5% ABV | 42.8 IBU | Aroma and flavors of honey and raisins with molasses over a nice smooth hop bitterness.

Irish Red Rye | 5.9% ABV | 35 IBU | Spicy rye notes with caramel and toasty malts.

Oktoberfest | 5.4% ABV | 24 IBU | Pours a beautiful Autumn amber orange. Rich malty nose with a classic malty crisp flavor. Balanced with just enough traditional German noble hops to transport you to Munich Oktoberfest. Prost!

American Stout | 6.0% ABV | 72 IBU | Chocolate and dried cherries flavor blend into coffee, espresso, dark chocolate and cream.

Belgian Blonde | 6.3% ABV | 25 IBU | Flavor notes of Lemon meringue, cardamom, allspice, and finishes with an impression of Champagne. Starts sweet but finishes clean and crisp.

Saison | 6.4% ABV | 26 IBU | Honey and lemon accentuate a full mouthfeel of this amber colored Saison. A smooth finish will transport you to the Belgian/French border.

Farmhouse Ale | 5.3% ABV | 22.4 IBU | Crisp and refreshing flavors of stonefruit, pink guava, clementines, citrus and mint over some spicy and earthy tones.

Scottish | 6.8% ABV | 26 IBU | Dark Caramel with smoky hints reminiscent of a fine scotch. Finishes crisp and quenching.

Belgian Trappist Style Dubbel | 8.1% ABV | 12 IBU | An alternative for red wine and an all-around deep flavor.  An aroma of raisins, dried fruits, strawberries and dark rum.  Tastes of dried figs, red berries, vanilla, spice, black cherry and plums.

Trappist Style Trippel | 9% ABV | 24 IBU | Deep orange, apricot and dried stone fruit flavors over smooth Belgian spice, cream and citrus. Alternative for a full bodied white wine. Pairs well with shellfish, basil/Margherita pizza for main dishes, brussel sprouts and asparagus sides and is best compliment to creme brulee or orange cheesecake.

Imperial Stout with Vanilla and Juniper | 11.5% ABV | 61.7 IBU | Rich deep velvety malts enhanced with a touch of vanilla and juniper. Dark cherry and maple impressions followed with roast, dark chocolate and dark caramel.

Gose with Pineapple (Sour) | 4.5% ABV | 8.8 IBU | Berry and pineapple notes in the nose in a pineapple colored Gose. Bright and lively tartness followed by a Pineapple accent creates a refreshing experience.

Gose with Mango (Sour) | 4.5% ABV | 8.8 IBU | Berry and Mango notes in the nose in a golden colored Gose. Bright and lively tartness followed by a Mango accent creates a refreshing experience.

Sour NEIPA | 6.5% ABV | 14 IBU | Grapefruit and citrus aroma and flavor accented with a refreshing tartness from kettle souring. Light hoppiness that emphasizes citrus zest.

NEIPA with Yuzu Citrus | 6.7 ABV | 27 IBU | Tropical blend of passion fruit, guava, pineapple bound together by the citrus tang of Japanese Yuzu, all balanced against a bright but light bitterness with caramel and toasty malts.

Session Hazy NEIPA | 5.0 % ABV |15.5 IBU | Hazy straw colored NEIPA with peach, orange and mango aroma, followed by citrus peel and pineapple hop flavors.

IPA | 6.6 ABV | 39 IBU | Tropical fruit character of mango, pineapple, passionfruit, guava and blueberry followed by vanilla and orange with a full silky mouth feel rounds out this intense but refreshing beer.

IPA with ginger and lemongrass | 6.7% ABV | 72 IBU | A full mouthfeel with a blend of ginger, lemongrass, pepper and hints of honey over an earthy hop bitterness.

DIPA | 9% ABV | 90 IBU | Packed with layers of flavor, this double IPA starts sweet with apricots, stone fruit, pineapple candied orange and citrus rind then builds into a great balance of caramel malt flavor with a distinct hoppy spice.

IPA | 6.6 ABV | 39 IBU | Aroma of mango, pineapple, and orange with a lemon, orange citrus flavor, topped with a crisp hop finish.

IPA | 6.7% ABV | 72 IBU | A full mouthfeel with a with citrus, papaya, orange, pineapple, lemongrass and hints of ginger.

IPA | 4.9% ABV | 15 IBU | Session IPA with flavors of white peach, yuzu, lime, and citrus.

IPA | 6.9% ABV | 50 IBU | Hybrid IPA with aromas and flavors of mango, tangerine, lime, lychee, pineapple balanced against a forward hop spice.

Non alcoholic.